New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...

Land-use change intensifying consequences’ Abdul Wahab Khan Panaji : Climate change is no longer a distant concern for Goa: the State of the Environment Report 2025, drawing on assessments under ...

Reporter For people around the U.S., Thanksgiving is a chance to enjoy the best an autumn harvest has to offer—from sweet potatoes and pumpkin to turkey and green beans. But as higher temperatures ...