Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

Chef Gauri Varma shares the dos and don’ts that are sure to help you when baking your cakes. baking cakes flowers Inviting decorations and beautiful presentations are what stand out when one is ...

Four-tier fondant-covered cake with handpainted sugar swirls, handmade sugar flowers, and ruffles, $10 per serving, Jenny’s ­Wedding Cakes; backdrop of ranunculuses, double tulips, tweedia, and garden ...

Make your next celebration extra special with these gorgeous and delectable buttercream flower cakes. Cakes make any occasion extra special, whether it's a simple and intimate gathering or a huge and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Michele Gonneville’s face may not be familiar to you. But if you’ve been to ...