When Mette Lykke, the CEO of Copenhagen-based Too Good To Go, met Alexandre Mars, a serial entrepreneur and founder of the investment fund blisce/, she asked him: Where does your money come from? It ...
Every night at 8:19, a race begins across Chicago to be the first to grab a coveted item — a $9.99 bag of Eataly pasta. The bag is a surprise: Inside could be wrapped skeins of squid ink or spinach ...
PHOENIX — Keeping good food from going to waste: that's the mission of Too Good to Go. The digital platform helps restaurants and retailers get creative with extra food that would otherwise be thrown ...
HARRISBURG, Pa. — According to Axios in 2022, Pennsylvanians threw away 2.89 million tons of food. 16% of that food waste came from food services across the state. With that much food going to waste, ...
Oh man do I love eating and dislike cooking. It’s a conflict-prone combination that lends itself to going out to eat way too much, which has become prohibitively expensive in these inflationary times.
It's plain and simple: Any food waste is always a shame. Nathan Hamood, the owner and founder of Dessert Oasis, with four metro Detroit locations, says his team puts a lot of care into the cheesecakes ...
Appetizing is taking on a whole new meaning in Texas. Texans who want a cheap meal and businesses wanting to make extra money on food that did not sell that day can now use Too Good To Go. The app, ...
As much as 40% of the food we produce ends up in landfills. That means all of the water, land, labor, money, and greenhouse gas emissions used to create the food are wasted too. Other WRAL Top Stories ...
PHILADELPHIA (WPVI) -- As the price of everything goes up, particularly food, there's a unique app aimed at cutting the cost while helping local businesses and the planet. It's called 'Too Good to Go' ...
VIRGINIA BEACH, Va. (WAVY) – The Too Good to Go mobile app, which allows users to purchase surplus food from local businesses, is now available in Hampton Roads. When participating businesses have ...
Food waste apps, such as Too Good To Go, which are designed to sell discounted “surprise bags” of surplus food, can sometimes increase waste by encouraging retailers to overproduce, according to a ...
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