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SoCal college lets culinary students get hands-on experience while learning how to run a restaurant
A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to ...
The Early Bird Restaurant at Broome-Tioga BOCES has been preparing students for the transition from school to work in the ...
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Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider
What sets a restaurant apart? It's the food, of course, but it's also the many little things that rookie restaurant owners overlook. For example, it's the size of the menu. (Don't go too big.) It's ...
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