Infectious diseases remain a leading cause of morbidity and mortality worldwide, posing significant challenges to healthcare systems. Beyond the direct ...

Nutrition is increasingly recognized as a modifiable factor influencing the risk, progression, and survivorship of cancers that disproportionately affect ...

Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

Our food has been making us sick. This overdue acknowledgement was at the heart of the recently updated dietary guidelines.

The Department of Biology offers courses to explore a vast array of biological questions to all students at SCU. This includes core courses for non-majors, the introductory curriculum that supports ...