The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...
On a night tour of Palermo, High50's Caroline Phillips samples fast food Sicilian style. She tries balls of saffron rice with mozzarella, homemade pasta, and the local delicacy, calf's spleen. It's ...
It's hard to explain how enticing Sicily's street food is. Grilled cow's bowel appetisers don't sound too, well, appetising. How about spicy spleen sandwiches or griddled horsemeat? They don't ...
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