The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

HUGE pots of chopped up lung and spleen sit in the shops’ windows. It looks absolutely disgusting - but it’s the one dish everyone must try. I’m talking about pane ca meusa, Sicily’s famous street ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

One thing I enjoy about returning to a destination is the chance to update the outdated impressions I've held in my mind from previous visits. Europe is always changing — and on my last visit to ...

Get a taste of Palermo, Italy, with an insider market tour, street food, and sweets in a secluded convent. Just two miles from mainland Italy across the Strait of Messina, the island of Sicily has ...

The best restaurants in Sicily aren't hard to find—in fact, the ultimate way to explore Sicily’s layered history and mosaic of cultural influences is with the palate. Thousands of years of conquest ...

Although we’ve had to postpone European trips because of the pandemic, I believe a weekly dose of travel dreaming can be good medicine. I recall my visit to Sicily a couple of years ago as a parade of ...