Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...
For this year’s CultureMap Tastemaker Awards, we’ve shifted our dessert-focused award from Pastry Chef of the Year to Dessert ...
Oceania Cruises is launching a multi-year training program for its onboard chefs in partnership with The Butter Book digital ...
NEW YORK, Feb. 24, 2026 /PRNewswire/ -- Culinary Careers Program (C•CAP), the national workforce development nonprofit dedicated to empowering students through culinary education and career pathways, ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results