These four combinations finally showed me what everyone had been talking about. Each one brings a different vibe, from smoky ...

The man with a black apron and salt-and-pepper hair smiled as customers slurped bubbling-hot tofu soup and dug their chopsticks into sizzling beef bibimbap in stone pots around him on a sunny Saturday ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

KUALA LUMPUR, March 20 — When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love something I had once hated, and it was moderately ...

In west Mesa, nestled across from the bustling H Mart grocery store, lies The Stone Korean Tofu House, a restaurant that has quickly become a favorite among locals and international visitors alike.

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

David Park challenges curious eaters to try his home-style Korean food. “I don’t think too many people here know Korean food,” says the owner of K-Town BBQ & Tofu, which sits next to Hong Kong Food ...

When walking into a restaurant, you likely first notice the smell. Maybe it’s fresh chopped herbs or deep-fried meat. If not the smell, it’s the visuals: Is it a full house or an empty one? A rustic ...

It's always a good sign when an ethnic restaurant draws a clientele of that ethnicity, so it was a pleasure to see so many Korean folks enjoying the food at Tov Tofu in Santa Rosa on a recent night.

Yoritofu — a “Korean fusion tofu house” — sits in Village Del Amo, not far from a Starbucks, a Jamba Juice and a Tender ...