Place the water and sugar together in a saucepan, stirring to dissolve. Bring to a boil, remove from the heat and reserve. Place the kiwi, lime and sugar syrup from above in a blender and puree fully.

The hot, humid Oklahoma summers of my youth meant cooling off in the horse pond and then running home to nibble on frozen grapes and bananas. Now, as the weather turns warmer, I'm again drawn to ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Many love kiwi because it is light, juicy, sweet, tangy, and highly nutritious. So, if you or your ...

Dessert and summer are a match made in heaven. Sweltering summer afternoons might not be comfortable, but any discomfort can be quickly washed away with a refreshing dessert, such as the following ...

I have been taken with kiwi almost as long as I have been with fruit sorbet. So combining the two should not have taken as long as it did. But now, oh my! I am hooked on kiwi sorbet. I remember with a ...

correctionA previous version of this recipe included an incorrect stone fruit weight in the ingredient list. This version has been updated. If, like me, you are guilty of buying too much fruit this ...

I have been taken with kiwi almost as long as I have been with fruit sorbet. So combining the two should not have taken as long as it did. But now I am hooked on kiwi sorbet. I remember with a ...

Have ready a covered freezer container, about 725ml • 1¼ pt capacity. Dissolve the sugar in 100ml • 3½ fl oz water in a small saucepan and simmer for 5 minutes. Leave to cool completely. ♥ Peel the ...