Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the water ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Instructions: Place oven rack in lowest position and heat oven to 375 degrees. Using softened butter, grease two 6-cup nonstick muffin pans or one 12-cup pan (smaller pans will be easier to flip over ...

Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

Rhubarb, a cool-weather plant, has been thriving in our area these past few weeks. Since the weather’s become suddenly hot, you should be cooking with rhubarb now or freezing it. Even though rhubarb ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...