Andrea Strong, contributing writer and editor A recent profusion of neo-classic French restaurants like Le Veau d’Or, La Tête ...

FDA approves beetroot red and expands spirulina extract use in many foods and allows no artificial colors labeling while ...

The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

The Benton Franklin Health District gave 11 failing grades for food safety inspections at restaurants and other establishments selling food in the Tri-Cities area from Jan. 24-30. The health ...

The author and his neighbors in Point Lay Alaska had several close encounters with polar bears in the mid-90s.

Thermoelectric generators built entirely from food-grade hydrogels and vanillin harvest heat from hot meals to power edible ...

Understood reports that artificial food dyes, like Red 40, may worsen ADHD symptoms in some children, prompting a phase-out by the FDA.

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

“It does look like people who drink half a drink to one drink a day, which means three to seven drinks a week, live the ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...