Can you have too much protein, do some people need more than others, and what are the best protein sources? A bariatric surgeon and a dietitian answer thes, and other key questions.

In his new book A World Appears, the journalist explores the mysteries of the human brain — and whether computers could ever ...

Whether you want moisturiser or mascara, serum or nail polish, our expert shares her go-to skincare and makeup. Plus, top tips for buying cruelty-free ...

Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released dietary guidelines featuring a new food pyramid may seem ...

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

Moreover, microplastics can absorb heavy metals such as nickel, cadmium, lead, copper, and titanium onto their surfaces, increasing the risk of cancer in the human body.

Researchers found that cutting two amino acids common in animal protein—methionine and cysteine—made mice burn significantly more energy. The boost in heat production was nearly as powerful as ...

Supplements for muscle recovery include creatine, turmeric, and vitamin C. Many athletes use these to improve performance and ...

His new book, about the mystery of consciousness, strengthens the case that technology will never truly replicate humans.

Should you ever find yourself playing a trivia game on the topic of moths and butterflies, here are a few facts that might help. Collectively called Lepidoptera, moths and butterflies account for ...