A new research paper was published in Volume 18 of Aging-US on March 12, 2026, titled "Blood biochemical and gut microbiotic ...

Epidemiologist advancing microbiome science and precision nutrition at UNC Nutrition Research Institute Understanding ...

A study led by researchers at the USC Leonard Davis School of Gerontology suggests that the benefits of the Mediterranean ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

Baby corn, essentially unfertilized young ears of corn, is a specialty food gaining interest for its high nutrition and low ...

Nutrition is increasingly recognized as a modifiable factor influencing the risk, progression, and survivorship of cancers that disproportionately affect ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

To most people, calories are the North Star of nutrition: a rigid quantity assigned to each and every food that never wavers or changes. Two individuals who eat the exact same thing in the exact same ...

Geroscience examines the underlying biology of aging to delay chronic diseases and extend the healthy years of human life.

At the Earl Monroe New Renaissance Basketball School, Williamson's career and injury history are studied in an ...

This overdue acknowledgement was at the heart of the recently updated dietary guidelines. The recent commitment by the ...

For older adults, a daily multivitamin may slightly slow the aging process, new research suggests. In a randomized study of 958 older adults, those who took a multivitamin daily for two years ...