Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...

While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science ...

Manchester United’s Simi Awujo is the ultimate multi-hyphenate. In this exclusive interview, the 22-year-old midfielder and USC computer science graduate discusses her journey from an Atlanta-Nigerian ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

I’d eaten this cereal for 10 years,” by 2016 said Julie Chapon, and she considered it to be healthy. “When I checked the ...

A tiny plant’s molecular “velcro” could help crops turn sunlight into food more efficiently. An international team of ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

European drug regulators approved the higher-dose version of Wegovy in February. Called Wegovy HD, the higher-dose drug helped participants in a study lose about 19% of their body weight, or almost 47 ...

Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University, said a healthy ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

Headlines say “no amount of alcohol is safe,” but science tells a more nuanced story. Experts explain why moderate drinking may carry less risk than headlines suggest, and how it compares to ...