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These Crème Brûlée Cookies combine a soft, chewy sugar cookie with the signature elements of the classic French dessert - a swirl of pastry cream with a crispy, caramelized sugar topping. The rich, vanilla pastry cream is the perfect complement to the chewy, buttery sugar cookies. Each bite is filled with the delight of the crackling caramelized sugar surface. Comment recipe for the full recipe to be sent directly to you. You can get the full recipe on my blog. Happy baking! https://simplebaking

This Marshmallow Swirl Fudge is creamy, nostalgic, and impossible to resist 😍✨ Perfect for sharing or gifting. Ingredients: 3 cups semi-sweet chocolate chips 1 can (14 oz) sweetened condensed milk 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 1/2 cups marshmallow fluff Pinch of salt Directions: Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir c