Raspberry Tart Recipe Ingredients: • 1 pound plain flour, sifted • 2 ounces icing sugar, sifted • 8 ounces Dairy Gold block (cold, cubed) • 1 egg, beaten • Approximately 250 ml cold water (adjust as needed) • Frozen raspberries (enough to fill the tart) • Granulated sugar (to taste) Method: 1. Prepare the Pastry: • In a food processor, combine the sifted flour, icing sugar, and cubed Dairy Gold. Pulse until the mixture resembles fine breadcrumbs. • Add the beaten egg and gradually mix in enough